côneaisseur, côneaisseuse
adjective and name
1. A person who possesses extensive knowledge and a great appreciation of gelato, ice cream, and waffle cones.
« Maria is the top "côneaisseuse" in Montreal. »
Shop
4935 Sherbrooke Street West, Westmount, Quebec, H3Z 1H2
Every day
1 p.m. to 11 p.m.
Creations
Food Service
Customized flavors that perfectly complement your desserts, sorbets that enhance your cocktails, granitas that cleanse the palate; we work with you to bring your vision to life.
Celebrations
Order your favorite flavor or create your own combination from a wide variety of flavors, inclusions, and toppings.
About
Our founder, Maria Eduarda Motta, is a former award-winning pastry chef and gelato maker. She studied food science and ice cream technology at the University of Guelph and became a master gelato maker at the Carpigiani Gelato University in Italy.
Contact us at maria@coneaisseur.ca
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